![]() ![]() ![]() When seasoning pork chops, basically you will be making a dry rub. Now we’ve discussed how the addition of oregano can give this recipe a truly Italian taste, but let’s take a look at some other ways you can flavor pork chops. Serve it with a side of spaghetti to make it authentically Italian. It is also known for its antispasmodic, antiviral and antiseptic properties.Īnd while it is great to know that the addition of oregano in this dish makes it one you can feel good about serving your family, we love it for its exceptional taste that takes the recipe to the next level. It is also beneficial to health and has been used in ancient medicine to treat the following afflictions: Oregano is often used in Italian cooking because it pairs so well with tomato and tomato sauce. Bake an additional 5 minutes to allow the cheese to melt.Īlthough the addition of the cheese and sauce is what makes this dish distinctly Italian, it is also the oregano that gives it a great ethnic flavor. Then top with four slices of mozzarella cheese. Place in a baking dish and cover with 1 (8 oz.) can of tomato sauce. To make the dish, start with four pork chops and sprinkle both sides with garlic powder, oregano, celery salt, and pepper. "Sugar, Sugar: Every Recipe Has a Story": Review a.For this dish, the Italian influence comes not only from the seasonings we use but the addition of sauce and cheese.Giveaway and Review: "Sugar, Sugar: Every Recipe H.Cookbook Review: "Mini Pies" and My Big Accomplish.Reminder: Giveaway Deadline Approaching.Cookbook Review: "The Neelys' Celebration Cookbook"."The Casserole Queens Cookbook": Review and Giveaway.Shrimp and Grits Dressing: My New Thanksgiving Tra.A Holiday Review: "Have Yourself a Very Vintage Ch.Another recipe that I just knew he would love is Smothered Pork Chops. One of the recipes that he chose for my to-do list was the Dirty-Rice Collard Green Bundles. There were so many in this cookbook that would be considered man-pleasing. I always like to have my husband look through my cookbooks to see if he finds a dish that he's drawn to. I also share Gina's sweet-tooth and must make her sister's Devil's Food Cake - rich, classic, and perfect for any celebration. This dish will definitely make its appearance over the holidays. I'm always looking for a great, new appetizer and found it in Tanya's Spicy Spinach Dip - a far cry from your typical hot spinach dip with the addition of heavy cream and spicy Ro*tel tomatoes. But, being a little introverted myself, I could easily identify with Pat who, after preparing the food, likes to fade into the background and observe the action, loving the satisfaction of watching people enjoy the food he's prepared.Īs for the recipes, there are so many wonderful recipes in this cookbook. Gina Neely seems like quite the hostess and I have no doubt that I would feel welcome in her home. Yes, there are reasons to celebrate every month of the year and the Neelys will share their personal stories and reasons for these celebrations. You may even be inspired to find a new reason to celebrate, too. It's then laid out chronologically from January to December with celebrations and recipes for each month. The cookbook begins with entertaining tips from both Gina and Pat. ![]()
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